- Homemade buttery shortbread crust topped with wholesome sliced apples, a hint of cinnamon and a dash of nutmeg
- Thaw and serve.
- Galette is approximately 7-inches in diameter and serves 6-8.

- Dome-shaped cake filled with velvety chocolate mousse cloaked in a dark chocolate glaze and topped with a rose.
- Thaw and serve.
- Boule is 6-inches in diameter and serves 6-8.

- All butter shortbread crust covered with almond frangipane filling and topped with sweet cranberries and luscious pear halves.
- Thaw and serve. - Tart is 7-inches in diameter and serves 6-8.

- Crunchy pecans blended with caramelized brown sugar and spices
- Thaw and serve.
- Tart is 7-inches in diameter and serves 6-8.

- Swirls of delicate raspberry roulade surrounding a luscious light tangy lemon mousse.
- Thaw and serve.
- Cake is 6-inches in diameter and serves 6-8.

- Creamy Mascarpone cheese custard surrounded by lady finger sponge cakes delicately soaked in espresso then powdered with cocoa.
- Thaw and serve.
- Generously serves 4-6.